Think you have to slog through the crowds in Napa to taste great wine? Think again. San Francisco’s East Bay has some killer wineries featuring grapes from the best vineyards in Napa, Sonoma and the California Coast.
We recently tasted our way around a group of wineries known as the East Bay Vintner’s Alliance. EBVA held an ‘Urban Wine Trails’ Passport Event in March with 13 participating wineries, running the gamut from single varietals and blends to chocolate wine (read on, I'm not kidding). For $30/each, we received a souvenir Reidel glass and a map of participating locations.
Eno winery (above) in Berkeley was our hands-down favorite. This happened to be the northernmost stop on the tour (near the 80/580 split + close to the Pt. Isabel dog park) and the registration point for many tasters, so there was quite a line when we arrived. Not to fear, it was a beautiful day and winemaker Sasha Verhage worked the waiting crowd with a delicious cheese platter. Although Eno doesn't have a formal tasting room (they're open by appointment only), they have a courtyard in the back that's perfect for tastings and events. Chef Anders Bengtsson from Savory Cook Special Event Catering whipped up a number of stellar small plates including Syrah-braised short ribs and a frittata with celeriac and lemon oil. These paired perfectly with the
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River Valey pinots and Mendocino grenache poured among the barrels inside. Eno's wines range from $28-45 and they offer free shipping to many states as well as a wine club...check out their website for details as well as to see the cool artwork on their labels.
Next stop was Adams Point Winery, near Berkeley's trendy Fourth St. area. Mick (left) served as the official greeter
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d gratefully accepted pats as well as small bites of egg roll. Adams Point specializes in fruit-based wines including mango, mango/papaya and persimmon. These were interesting and quite good, but the chocolate wine (port with natural chocolate flavoring) blew us away. Not that we're wine snobs, but we were pretty skeptical. Suffice it to say that this is our new go-to hostess gift and a staple in our wine rack. Wines are prices around $16 and their tasting room is open on the second Saturday afternoon of each month.
The third stop on the tour was just down the road in Emeryville, near Chiron and Pixar. Home of Periscope Cellars, the Hollis St. location was originally a WWII submarine repair facility. Winemaker Brendan Eliason (left) doubled as bartender for the day, serving glasses of Zin, Petite Verdot and a luscious blend of Syrah/Tannat/Cab Sauv/Petite Verdot/Petite Sirah/Zin, known as 'Deep 6'. Periscope offers tastings Fri-Sun afternoons as well as a weekly Happy Hour on Wednesdays ($5/glass). Their wines are priced from $18-22 and will be featured at a Winemaker's Dinner on May 18th at Oakland's Franklin Square Wine Bar. Definitely check them out!
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fter sampling a cup of jambalaya in the lobby (and saving a few bites for Mimi) , we braved the crowds in the back of the winery to taste some interesting wines (more Petite Verdot, Sangiovese and Gamay) from Urbano Cellars and Andrew Lane.

Further down the road off of 880, we found JC Cellars/Dashe Cellars. Dashe specializes in high-end Zins ($20-32) and JC in Rhone-style wines ($25-40). Aubin Cellars also poured a number of Pinots and reds from their Verve line ($12-28). All of these complemented the divine chocolates from Truffle Gateau. Founder Linda Bartlett Keys was on hand to offer samples and product information--I've been a fan since her 'baked like a brownie, tastes like a truffle' treats were sold in Neimans, so it was fun to meet her and learn that you can now order directly over the phone. Linda is a real stickler for freshness and continues to produce one of the best-loved gifts you can give either to your friends or yourself.
Across 880, we visited our friends at Lost Canyon Cellars. We're long-time wine club members and this is our absolute favorite local winery for beautifully crafted Russian River Pinots and stellar Syrahs.
If you you're visiting San Francisco and can only go to one tasting room, definitely head to Lost Canyon (Fri-Sun, 1-6 pm, $5 tasting fee) and save some room in your luggage. Their winemaker dinners, education and tasting events usually sell out, so it's a good idea to get on their mailing list and buy tickets early. Here are some of the events and tastings we've attended.
We swung around the corner to Irish Monkey Cellars , also hosting newcomer Two Mile Wines. This was one of the liveliest spots of the day, with lots of wine, tables of breads and cheeses and a bluegrass band. The wines were pretty awesome, too, with unusual red varietals (Primitivo, Touriga) and full bodied blends, including a Syrah/Malbec, known as SyrBec. Wines range from $20-55 and the tasting room is open Sat-Sun, noon-5 pm.
We ended the day at our other local favorite Rosenblum Cellars (Alameda). We're longtime members of their Reds Rangers wine club and since well-behaved dogs are always welcome in their tasting room, it's Mimi's paws-up, all-time favorite. Founder Dr. Kent Rosenblum is a veterinarian and has long supported worthy causes, in addition to making great wines. Rosenblum recently donated $43,000 to Paws for a 
Cause from sales of their 'Cote Du Bone Roan'. (Click here for my review and info on where to purchase.) For the Passport event, they poured a number of delicious reds paired with yummy barbecue sandwiches. After a morning running/splashing at Pt. Isabel and then napping in the car, Mimi was more than happy to see the familiar faces at Rosenblum...and a few bites of bbq.